Members and guests are invited to join us for delicious food and great networking at our summer weekend Japanese-style brunch at Shibuya’s Trunk Kitchen. Replacing our traditional mid-week lunch-mixer, this event is the perfect chance to share stories and ideas with women from various professions on a relaxing Sunday morning.
Trunk Kitchen’s traditional Japanese brunch, which includes one type of soup broth and three simple side dishes (two appetizers and one main) served with salad, bread or rice and tea of coffee, combines a mix of Japanese, French and American flavours and showcases elements of both Japanese and Western cuisine.
Participants are asked to select their menu items of choice at time of registration.